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Prep Time5 Mins
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Cook Time0 Mins
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Serving12
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This homemade chili seasoning blend is perfect for adding a burst of flavor to your chili dishes. Made with common spices, it’s an easy way to enhance your meals without any artificial ingredients!
Ingredients
Directions
In a small bowl, combine all the listed spices: chili powder, ground cumin, garlic powder, onion powder, paprika, dried oregano, ground black pepper, salt, and cayenne pepper if using.
Mix well with a whisk or a fork until all ingredients are evenly blended. This will ensure that each scoop of seasoning carries the same flavor profile.
Transfer the chili seasoning blend to an airtight container or jar. Label it if desired for easy identification later.
Conclusion
Tips:Use this seasoning in your favorite chili recipe, adding approximately 2 tablespoons of seasoning per pound of meat or beans for optimal flavor.This spice blend can be stored in a cool, dark place for up to 6 months for maximum freshness. Enjoy your chili with an extra kick!
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